Breakfast and Sweet Peas

I am always looking for color in the natural world-
This morning I made a fruit salad for breakfast, and
the vibrancy of each piece of fruit could not go
unnoticed!  To add a unique quality of taste,
I used small brown turkey figs, bits of mint from
our garden, a big squeeze of a fresh orange, and
a drizzle of local star thistle honey.

Enjoy the week!  x P

My bouquets of choice lately have been

sweet peas- they smell aaamazing and provide a

moment of pastel color to our home.  

They've also been my favorites for graduation gifts:

a lose arrangement in an old mason jar, tied with a ribbon or raffia. 

p.s.- The florist told me the lighter the flower, the sweeter the smell!