Peaches are incredible right now, the sweetest juiciest ripest fruits in season!
I baked these little sweets for breakfast this morning...
Cut them in half, and fill the empty pits with raw oats, cinnamon, and
a pinch of brown sugar. Sprinkle them with a little h2o and bake for
about twenty minutes or so. They are such a sweet and simple summer treat!
I'll bake them for dessert too, and with a scoop of vanilla ice cream, it's as
good as it gets~
Included in our CSA baskets from Fog Line Farm, have been Eight Ball
zucchinis- bold, round, forest green in color, and with a buttery nutty flavor {in other words:
delicious}. I grated three of these squash and turned them into two loaves of zucchini bread: one for my family, the other for Chris and I.
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