Meyer lemons are my favorite, and Chris's grandpa
has a tree full of them. So I harvested and turned
them into lemon bread for Sunday morning
breakfast. Just a few shots to share~ xx P
I always switch up my recipes, using substitutes like coconut flour or agave or honey. This time I used 100% whole wheat flour, almond milk, and coconut oil. The result was a much denser bread, but still so delicious, and with a tart lemon glaze on top.
Good morning
My critic approves!
Love that last shot! And the longaberger dishwater really compliments the lemons. I'm dying for a slice of that healthy, tasty homemade comfort bread!
ReplyDeleteHah, I made Chris be my model-but he was happy to. Every time I use that Longaberger dish I think of Grandpa trying to glue it together, and you finishing it for him :) Love you sister, xo
Deletelooks amazing!! Can't wait to make it :)
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